Brew House Baby Back Ribs
Rubbed with herbs and spices then braised in our stout beer. Finished with hickory smoke bbq sauce. Served with vegetable of the day and choice of baked potato or fries. Half or full rack.

Cap'n Crunch Chicken
Fresh chicken breast breaded in Cap'n Crunch cereal, pan-fried golden and topped with honey mustard sauce. Served with vegetable of the day and rice.

Cajun Fettuccine Alfredo
All natural fettuccine pasta tossed in a Cajun Alfredo sauce made from Cajun seasoning, tomatoes, shredded parmesan cheese, cream and crushed garlic. Add blackened chicken or sautéed shrimp.

Santa Fe Pub Steak
12 oz. choice center cut pub steak rubbed with our special blend of herbs and spices. Char-grilled the way you like it. Topped with fresh avocados and pico de gallo. Served with vegetable of the day and choice of baked potato or fries.

The Flat Iron
16 oz. choice flat iron cut steak, rubbed with our herbs and spices and topped with sliced portabella mushrooms, onions and gorgonzola cheese. Chargrilled the way you like it. Served with vegetable of the day and a choice of baked potato or fries.

Fajitas
Marinated strips of chicken or steak charred on an open flame the way you like it with sautéed peppers and onions. Served with warm flour tortillas, lettuce, tomatoes, cheddar cheese, sour cream and salsa. Add guacamole if desired.

Fish & Chips
On Fridays, all you can eat! Alaskan Cod dredged in our own Golden Ale beer batter and fried golden. Served with french fries, coleslaw, tartar sauce and lemon wedge.

Cajun Crusted Walleye
Walleye fillet dredged in mild Cajun seasoned flour and cornmeal then pan-fried golden. Served with Cajun roulade dipping sauce. Served with vegetable of the day and rice.

Baked Salmon
Atlantic salmon fillet baked with butter, garlic, salt & pepper. Served with vegetable of the day, rice and honey dill mustard sauce.

Jambalaya Classique
A Creole specialty made with sautéed chicken, spicy andouille sausage and sautéed shrimp. All mixed together with Cajun spices, caramelized onions, celery, garden peppers, tomatoes and rice.